Charcuterie Board with Leftovers: Deliciously Sustainable Ideas

Charcuterie Board with Leftovers: Deliciously Sustainable Ideas

Don’t let those odds and ends go to waste — turn them into a beautiful and satisfying leftover charcuterie board! It’s the perfect way to reduce food waste and get creative in the kitchen. With a little imagination, yesterday’s dinner can become today’s gourmet snack or appetizer.

Whether it’s roasted veggies, a few slices of deli meat, or extra pasta salad, your fridge likely holds the makings of a fun and flavorful board. Let’s turn your leftovers into something everyone wants to graze on.

Best Leftovers to Use on a Charcuterie Board

Proteins:

  • Leftover Rotisserie Chicken or Steak Slices
  • Deli Meats or Cooked Bacon
  • Grilled Sausages or Meatballs
  • Hard-Boiled Eggs or Tuna Salad

Cheeses:

  • Cheddar or Swiss Cubes from Sandwiches
  • Goat Cheese or Blue Cheese Crumbles
  • Mozzarella Balls or Cream Cheese Spread

Fruits, Veggies & Pantry Staples

  • Roasted Veggies like Peppers, Zucchini, or Broccoli
  • Pickles, Olives, or Marinated Artichokes
  • Grapes, Orange Slices, or Leftover Apple Wedges
  • Crackers, Pita Bread, or Day-Old Rolls

Creative Additions from Leftovers

  • Hummus or Salsa from Taco Night
  • Mini Quesadillas or Pizza Slices
  • Cold Pasta Salad or Couscous
  • Chips, Nuts, or Pretzels from the Snack Drawer

Feeling inspired? Our DIY Boxes can help you supplement leftovers with high-quality meats and cheeses that elevate your board and reduce food waste.

Reimagine your fridge contents with a leftover charcuterie board that’s as creative as it is eco-friendly. Visit cheese and charcuterie to add gourmet touches that turn scraps into something spectacular.

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