Don’t let those odds and ends go to waste — turn them into a beautiful and satisfying leftover charcuterie board! It’s the perfect way to reduce food waste and get creative in the kitchen. With a little imagination, yesterday’s dinner can become today’s gourmet snack or appetizer.
Whether it’s roasted veggies, a few slices of deli meat, or extra pasta salad, your fridge likely holds the makings of a fun and flavorful board. Let’s turn your leftovers into something everyone wants to graze on.
Best Leftovers to Use on a Charcuterie Board
Proteins:
- Leftover Rotisserie Chicken or Steak Slices
- Deli Meats or Cooked Bacon
- Grilled Sausages or Meatballs
- Hard-Boiled Eggs or Tuna Salad
Cheeses:
- Cheddar or Swiss Cubes from Sandwiches
- Goat Cheese or Blue Cheese Crumbles
- Mozzarella Balls or Cream Cheese Spread
Fruits, Veggies & Pantry Staples
- Roasted Veggies like Peppers, Zucchini, or Broccoli
- Pickles, Olives, or Marinated Artichokes
- Grapes, Orange Slices, or Leftover Apple Wedges
- Crackers, Pita Bread, or Day-Old Rolls
Creative Additions from Leftovers
- Hummus or Salsa from Taco Night
- Mini Quesadillas or Pizza Slices
- Cold Pasta Salad or Couscous
- Chips, Nuts, or Pretzels from the Snack Drawer
Feeling inspired? Our DIY Boxes can help you supplement leftovers with high-quality meats and cheeses that elevate your board and reduce food waste.
Reimagine your fridge contents with a leftover charcuterie board that’s as creative as it is eco-friendly. Visit cheese and charcuterie to add gourmet touches that turn scraps into something spectacular.