No. Shipping price depends on location and shipping method.

Shipping is in the United States only. (excluding Alaska and Hawaii)

Depends on where we are shipping to. East coast takes about 2 days to arrive while Mid-west and west coast can take 3-5 days. However, during this pandemic, USPS is taking, on average, about a day or two longer to ship.

A cheese box and a nut-free box will be available in the next few months. 

Professionally-curated Cheese and Charcuterie gifts that are an experience like no other. Please send an email to Michael at cheeseandmeatclub@gmail.com

The short answer is No. However, to receive the full cheese and charcuterie experience, we highly recommended adding a cutting board at checkout. They are an excellent quality bamboo cutting board.  

To ensure quality standards, all of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated box. Note: In fall and winter months, we may not cold-pack our aged/cured cheeses and meats depending on the destination.

If you are a registered customer at Cheese and Charcuterie, you will be able to track your order through the tracking Information e-mail sent to the email address entered during the checkout process; this e-mail will be sent once the package has shipped.

Not at the moment. Cheese and Charcuterie prides itself on crafting DIY boxes that are second to none in both taste and presentation. We have carefully crafted each box to highlight the flavor profiles in each cheese and cured meat. Keep an eye out for more DIY boxes to be released in the next few months. 

Because our DIY boxes are specially crafted to fit not only a certain theme, but the area of the packing materials, we try not to make any substitutions. However, if you have any allergy concerns please send an email to cheeseandmeatclub@gmail.com. Certain products in our DIY boxes are seasonal and are sometimes not available. In these cases we will substitute a comparable product of equal quality.

If you are lactose intolerant it is important to know that most cheeses are safe to eat. Because lactose is primarily in the whey, and these are often discarded during the cheese-making process (the exception is in certain soft cheeses, such as Ricotta), most of a cheese’s lactose is removed. Moisture is lost as cheese ages further expelling most remaining lactose, so cheeses that are aged longer and are harder in texture are best for those that are lactose intolerant. Most of our DIY boxes are aged cheeses, excluding Fontina.