The Best Wines to Pair with Your Favorite Fall Cheeses
As the crisp autumn air settles in, there's nothing quite like cozying up with a delicious cheese board and a glass of wine. Fall brings with it rich, comforting flavors that are perfect for pairing with some of the season’s best cheeses. Whether you’re planning a casual gathering or a more formal event, understanding the best wine pairings will elevate your fall cheese experience.
1. Brie & Chardonnay
A creamy, rich brie is the perfect cheese to start your fall gatherings, and nothing pairs better with it than a buttery Chardonnay. The subtle oak and fruity notes of Chardonnay complement the soft texture of brie without overpowering its delicate flavor.
2. Sharp Cheddar & Cabernet Sauvignon
Sharp, aged cheddar is a fall favorite with its bold, savory flavors. To match the intensity of cheddar, go for a full-bodied Cabernet Sauvignon.
3. Gorgonzola & Port
For those who enjoy a strong, pungent blue cheese like gorgonzola, a sweet, rich Port wine is a match made in heaven.
4. Goat Cheese & Sauvignon Blanc
Goat cheese has a tangy, fresh flavor that is highlighted by the crisp acidity of a Sauvignon Blanc. This pairing is ideal for lighter fall gatherings.
5. Manchego & Tempranillo
Spain’s iconic manchego cheese is nutty, firm, and perfectly paired with the bold flavors of a Tempranillo. The wine’s fruity, slightly smoky notes elevate the subtle flavors of the manchego.
Be sure to visit our store at Cheese & Charcuterie to explore our curated selection of premium cheeses and wines, perfect for creating unforgettable fall charcuterie boards.